The location, service and facilities are first class, of course the price is first class. The dishes are generally good, and some details can be more perfect. &quot;Toast with chickpea mud&quot; tastes great &quot;mushroom soup&quot; rich and mellow &quot;fried salmon&quot; tastes good &quot;slow yak tongue&quot; slightly fishy &quot;chicken breast salad&quot; vegetable leaves are very tender &quot;ausian cow M5 beef eye meat&quot; tastes very good, but roasted garlic is cold and very noodles, Bad taste, should pay attention to the &quot;cheese cake with blueberry sauce&quot; delicious

Grand Hyatt Steakhouse

The location is upstairs in the famous lakeside street, and the decoration is luxurious and there are marble walls everywhere. BYREDO hand sanitizer and hand cream for the bathroom. The overall atmosphere is very suitable for reception by the West Lake. The dishes are exquisite, the materials are excellent, and the heavy dishes are rarely more suitable for the taste of Hangzhou people. The last meal is the finishing touch of the whole table, soft and salty with ham. It is recommended to try it in Hangzhou. #Food Xunweiguan

No.14 of Fine Dining  in Hangzhou

The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel&#39;s Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig&#39;s hind legs have been made for at least a year. Besides, today&#39;s big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

No.7 of Fine Dining  in Hangzhou

I left out these pictures that I wrote before, so don&#39;t waste them here.His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.

2024 Global 100 - Local Restaurants

Dad&#39;s birthday booked this Jiangsu, Zhejiang and Shanghai, originally the map location is good, during the day to visit a scenic spot to come back to pick up dinner. When I arrived at the store, I found that the restaurant was really pleasantly surprised. First, the main color of pink was the main color, and I hit the girl&#39;s heart~~~~~~~ The taste of the dish is also very appetizing to our Jiangsu and Zhejiang people. Recommend! ! I bought a group purchase package of 458 yuan, 12 choices of signature dishes, 12 choices of recommended dishes, 7 choices of staple snacks, 7 choices of soup, and a lot of choices. The combination of this package is very user-friendly and difficult to adjust? Not there! Fruit before meals: According to the number of people eating, an orange is divided into four petals, and a few small tomatoes are ready to eat~~~~~~~~ Rose drunk shrimp (78): It is a marsh shrimp, cooked and then soaked in the flower carving wine, the container is a short cup, a piece of about a dozen, very tasty! Hawthorn foie gras (68): The creative dish that became popular in previous years, the hawthorn fruit dan skin wrapped a small foie gras, which is both appetizing and greasy, is the hawthorn skin recommended to make a softer taste better. Seven-flavored powder crispy tofu fish (78): I am used to the practice of salt and pepper tofu fish. This time, the dumplings are divided into Japanese-style seven-flavored powder, slightly spicy, but the taste is not bad~~~~~ It is the oil is big, slightly a little bit awkward... Mushroom chicken soup (98): It should be wrapped with high soup ingredients, Plus, the three yellow chicken varieties are used, and the whole bowl of chicken soup is golden. The soup also added a variety of mushroom ingredients (clerodendron flowers, crab legs mushrooms, etc.), scorpions are fresher, and the taste is up! Abalone braised pork (128): The signature dish in the store is also recommended by the public TOP1! Braised pork stew is not bad, just the degree of micro-enrichment of the entrance, abalone is very fresh, meaty Q bullet. Braised sauce is slightly sweet, and it is delicious to live up to expectations~~~~~~~~ Taihuang curry crab (168): It is a green crab, although there is only a lonely crab, the meat is still quite full, proving that the ingredients are fresh! With the toast of the sweet dream pillow, eat with curry sauce, but still prefer the most classic way to eat curry sauce mixed with rice~~~~~~ Ancient French onion oil East Sea yellow croaker (288): the big &quot;protagonist&quot; of the day, the most classic scallion oil of seafood ingredients, but yellow croaker is frozen, the meat is a bit loose, Can barely be considered a fresh taste. Corn bran (32): There is a drop of thunder, first of all, the batter is a bit more, and it is a bit old, and the taste is hard overall. I used canned corn, but it was not a sweet corn variety. There was no juice to burst the pulp. I used a little white sugar and colored chocolate to break it. The taste was not prominent enough. Longevity noodles: When I ordered the food, I just asked casually. I didn&#39;t expect the waiter to arrange it immediately. Originally thought that it was meant to give the last one, but the result was a large bowl of noodles, looking at the general selling, but using the high soup, and also fried 2 eggs for us, perfect~~~~~~~

No.6 of Local Restaurants in Hangzhou

Longjing shrimps will tea drink and shrimps blend, the whole is fresh and soft, shrimps jade white, fresh, bud leaves fragrance, color and beauty, shrimp in the shrimp, fresh shrimp in the tea, after eating, appetizer, endless aftertaste.

No.13 of Local Restaurants in Hangzhou

The location of Lakeside Yintai is still very convenient, and the store is very Thai. The bottom of the signature stew pot, the bottom of the coconut milk pot is very rich, the taste is fresh and sweet, the coconut milk building, the super rich coconut milk fragrance, Q-bomb lubrication, Thai meat platter, the taste is super fresh and delicious.

位置、服务和设施都是一流的，当然价格也是一流的。菜品总体不错，一些细节上可以再更完美一些。「烤面包配鹰嘴豆泥」味道很棒「蘑菇浓汤」浓郁醇厚「香煎三文鱼」味道不错「慢炖牛舌」稍微有点腥「鸡胸肉沙拉」菜叶子很嫩「澳牛M5牛眼肉」味道很不错，但烤大蒜是冷的，而且很面，口感不好，应该注意「芝士蛋糕配蓝莓酱」好吃的

西湖君悦酒店二楼，感觉是美式牛排馆，但也不全然，环境气氛还是轻松的，卡座虽然比较安静，但是装修太简单，身处其中的氛围感就会减弱。餐前面包配鹰嘴豆，外壳硬，里面松软轻薄的一款面包，鹰嘴豆个人是可以接受的，还谈不上喜欢，也许常去吃到，便会喜欢上这种特色吧。也可以跟服务员要黄油，小朋友比较喜欢。面包涂上黄油显然会很加分。香煎马里兰蟹饼，确实是真才实料的蟹肉，没有太多其他东西。肉眼m7，油脂丰富，略有一部分不易嚼烂的组织，影响了口感，整体是不错的。西冷m7，完美！均匀，富有弹性，浓郁。松露薯条，松露不太行没啥香味。炒时令蘑菇，嗯，也不知道为什么点了它，就是蘑菇的味道而已，没有什么风格。服务员的气质形象都非常好，尤其女服务员！服务的态度也很好，但是上菜太匆忙了，两块牛排和薯条，和蘑菇全部一起上来，吃到一半就已经凉了，薯条冷了根本就不能吃了，牛肉更是不能冷。所以下次可以按和他们说一下上菜的要求。细节都不错，牛排盘子都是加热过的，但经不住空气确实冷（当天好像没有暖气），外套都不需要脱。另外，他们就只有晚餐时间开门营业17点30。人均700元左右。

The second floor of the Grand Hyatt West Lake Hotel feels like an American steakhouse, but it is not completely. The environment is still relaxed. Although the card seat is quiet, the decoration is too simple and the atmosphere in it will weaken. Before the meal, the bread is served with chickpeas, the shell is hard, and the inside is soft and light. The chickpeas are personally acceptable. I can&#39;t talk about it. Maybe I will like this feature when I go to eat it often. You can also ask the waiter for butter, and the children like it better. Bread with butter will obviously be a plus. Fried Maryland crab cake, it is indeed a real crab meat, there are not many other things. The naked eye m7 is rich in oil and fat, and a little bit of tissue that is not easy to chew, affecting the taste, and the overall is good. Xicold m7, perfect! Uniform, elastic and rich. Truffle fries, truffles are not good and have no fragrance. Fried seasonal mushrooms, um, I don&#39;t know why I ordered it, it is the taste of mushrooms, there is no style. The temperament image of the waiter is very good, especially the waitress! The attitude of the service is also very good, but the food is too rushed, two steaks and chips, and mushrooms are all up together, half of the food is already cold, the chips are cold and can&#39;t be eaten at all, and the beef is not cold. So next time you can follow the requirements of serving with them. The details are good, the steak dishes are heated, but the air is really cold (there seems to be no heating on the day), and the coats do not need to be taken off. In addition, they only open for dinner at 17:30. About 700 yuan per capita.

&hearts;️餐前面包👉🏻面包很萌，象是一个成熟至膨胀了的果实，外皮松脆而内层酥软，面包酱也是独家的。&hearts;️开胃小菜👉🏻烟熏三文鱼搭配法国生蚝鲟鱼鱼子酱，由此食材的名贵由此可见一斑。&hearts;️前菜👉🏻香煎带子，经过更长的生长周期，孕育在阿拉斯加海域冰冷纯净的海水之中珍品野生带子肉质细嫩、紧密肥厚，带有独特的海洋气息，鲜美无比。👉🏻香煎马里兰蟹饼，选取阿拉斯加纯净海域的雪蟹，蟹腿肉整块拆出以保持其纤维的口感，小火轻煎，肉质细嫩弹牙，味道清甜鲜嫩，伴以秘制马里兰风味酱料，别有一番情趣。&hearts;️汤👉🏻白兰地➕龙虾汤，香醇而鲜美。法国匠人手工打造的Laguiole餐刀，Laguiole被称为是法国人&ldquo;牛角加钢铁的护照&rdquo;，它代表了法兰西真正的传统和技艺。君悦牛排馆为包厢客人特别提供了定制版Laguiole彩色牛排刀，且会由客人来选择自己喜欢的颜色，极显尊贵！&hearts;️炭烤精选👉🏻21天干式熟成战斧 M31400g的M3澳洲战斧牛排，甄选270天以上的100%纯正血统黑安格斯牛肉，经由21天温度控制极其严格的风干熟成，送入西班牙进口Pira烤炉。烤炉内用的是老挝进口的果木烤碳，果香飘逸，在烤制过程中让香味渗透进肉质内。经过Pira烤炉烤制的牛排外皮酥脆，汁水饱满，品尝时能够隐约品味到独特的果香风味。👉🏻澳大利亚护林员谷西冷牛排 M7炙烤的水准非常值得赞叹，鲜嫩，且完好的锁住了汁水，每一块牛肉入口都是溢齿流香。搭配牛排的有主厨秘制松露酱、主厨秘制罗勒叶酱、芥末籽酱以及大藏芥末酱4种酱汁以及5种调味盐可以选择，想说的真的各有风味，每种都非常值得一试。👉🏻佐配牛排的一些小菜，也是相当的出色。&hearts;️甜品👉🏻火焰冰淇淋，我曾经在大厨的指导下，亲自体验过用酒引燃冰淇淋上的火焰，于是冰淇淋外层的奶油带有香甜的酒味，而内层的更是别有洞天，是什么？不如你亲自己来切开。👉🏻牛排馆提拉米苏，君悦酒店的西点一直有口皆碑，细腻绵滑的提拉米苏真的会是舌尖的一场极致体验，令人充满欢愉。

&hearts;️ pre-dinner bread 👉🏻 bread is very cute, like a ripe to expand fruit, the outer skin is crisp and the inner layer is soft, bread sauce is also exclusive. &hearts;️ appetizer side dish 👉🏻 smoked salmon with French raw salmon caviar, the price of the ingredients can be seen here. &hearts;️ Fore dish 👉🏻 Fragrant fried tape, after a longer growth cycle, the rare wild tape is delicate and thick in the cold and pure seawater of Alaska, with a unique ocean atmosphere, and is delicious. 👉🏻 Fried Maryland crab cake, choose the snow crab in the pure sea of Alaska, the crab leg meat is removed to maintain its fiber taste, small fire, meaty and tender, sweet and tender, accompanied by secret Maryland sauce, do not have a taste. &hearts;️ soup 👉🏻 brandy ➕ lobster soup, mellow and delicious. Laguiole meal knife handmade by French craftsmen, Laguiole is known as the French &quot;passport for horns and steel&quot;, which represents the true traditions and skills of France. Grand Hyatt Steakhouse provides customized Laguiole color steak knife for box guests, and guests will choose their favorite color, very noble! &hearts;️ Carbon roast selection 👉🏻 21-day dry cooked tomahawk M31400g M3 Australian tomahawk steak, selected more than 270 days of 100% pure black Angus beef, through 21 days of extremely strict temperature control air-dried cooked, sent to Spain imported Pira oven. The oven is made of Lao-imported fruit wood, which is fragrant and allows the aroma to penetrate into the flesh during the roasting process. The steaks grilled by Pira are crispy and full of juice, and they can be tasted with a unique fruit flavor. 👉🏻 Australian ranger Guxi Cold Steak M7 The level of baking is very commendable, fresh and intact, and the juice is locked. Every beef entrance is overflowing with teeth. The steaks are served with chef&#39;s secret truffle sauce, chef&#39;s secret basil leaf sauce, mustard seed sauce and 4 sauces and 5 seasoning salts of Dazang mustard sauce. 👉🏻 Some side dishes with steak are also quite good. &hearts;️ Dessert 👉🏻 Fire ice cream, I once experienced the flame on the ice cream with wine under the guidance of the chef, so the cream on the outside of the ice cream has a sweet wine flavor, and the inner layer is even more unique, what is it? It is better to cut it yourself. 👉🏻 Steakhouse Tiramisu, Grand Hyatt Hotel&#39;s West Point has always been well-known, and the delicate and slippery Tiramisu will really be an ultimate experience on the tip of the tongue, which is full of joy.

定了西湖边的杭州君悦酒店&nbsp;，就是为了来吃这家种草已久的杭州君悦酒店&nbsp;&middot;&nbsp;君悦牛排馆&nbsp;，没想到杭州好吃的牛排馆竟然藏在了酒店里，如果不是杭州本地朋友的推荐，我都想不到～牛排馆在酒店二楼，门头小小的很低调，但进去才发现别有洞天，装修格调非常有品质，有那种美式餐厅的历史厚重感，问了才知道，原来店里的器物都是老板亲自淘回来的，环境设计非常好看，据说很多明星都来拍过照片～酒店牛排做的非常专业，🈶️熟成柜，肉🥩的品质也极佳，全开放式厨房，所有操作都在你的眼前，上桌出品摆盘很简单，心思全放在了烹饪🍳本身！香煎带子上来的餐前面包就很很好吃，然后这道经典的香煎带子也是让人眼前一亮，煎的恰到好处，肉质细嫩又保持了汁水感，好吃😋！牛排选了炭烤M3安格斯牛柳，5分熟，肉质鲜嫩！搭配牛排🥩可以选择配菜和酱汁，配菜选择很丰富，黄油烤芦笋/枫糖烤菠箩/土豆泥/什锦蘑菇/黑松露薯条配蛋黄酱，等等～酱汁选择也是多样，阿根廷香辣酱/黑胡椒汁/波本威土忌烧烤酱/红酒汁/香草贝恩尼汁/羊肚菌酱！还有四种口味的自制海盐可以选择，牛排餐刀🔪种类也是很多，一顿牛排🥩真的是仪式感和体验感拉满！最后dessert选了经典的cheese&nbsp;cake，经典的搭配收尾，满足😌这家店真的适合情侣约会搞浪漫🌹，这环境和氛围真的求个婚都不在话下哈哈，但据说中午的时候，外面绿树成荫也别有一番景致，突然期待下次来杭州了！ #浪漫约会餐厅 #牛排馆 #情人节仪式感拉满 #幸福生活中的仪式感

I booked the Hangzhou Grand Hyatt Hotel by the West Lake. I just came to eat this long-growing Hangzhou Grand Hyatt Hotel &middot; Grand Hyatt Steakhouse. I didn&rsquo;t expect the delicious steakhouse in Hangzhou to be hidden in the hotel. If it was not recommended by local friends in Hangzhou, I couldn&rsquo;t think of the steakhouse on the second floor of the hotel. The door is small and very low-key, but I found that there is a cave in the sky. The decoration style is very high-quality. There is a sense of history of the American restaurant. I only found out after asking. The original utensils in the store were bought by the boss himself. The environment design is very beautiful. It is said that many stars have come to take photos ～ The hotel steak is very professional, 🈶️ cooked cabinet, meat 🥩 The quality is also excellent, all the operations are in front of your eyes, the table is very simple to put the plate, the mind is all placed in the cooking 🍳 itself! The bread before the meal is very delicious, and then this classic fried tape is also very bright, the fried is just right, the meat is fine and keeps the juice, delicious 😋! The steak chose charcoal grilled M3 Angus beef willow, 5 minutes cooked, the meat is fresh and tender! With steak 🥩 you can choose side dishes and sauces, side dishes are very rich, butter roasted asparagus/ maple sugar roasted pineapple/mashed potatoes/assorted mushrooms/black truffle chips with mayonnaise, etc. ～ sauce options are also varied, Argentine spicy sauce/black pepper juice/bourbon Wetland barbecue sauce/red wine juice/vanilla Bernini juice/sheep belly fungus sauce! There are also four flavors of homemade sea salt to choose from. There are also many types of steak knife. A steak 🥩 is really full of ritual and experience! Finally, dessert chose the classic cheese cake, the classic match ended, satisfying 😌 This store is really suitable for couples to date and engage in romance 🌹, this environment and atmosphere are really not in the words of marriage haha, but it is said that at noon, the trees outside are shaded and there is no scene. Suddenly looking forward to coming to Hangzhou next time! #Romantic dating restaurant #Steakhouse #Valentine&#39;s Day ceremony full #Happy life ritual sense

杭州君悦和宁波柏悦一直都是我很喜欢的两家haytt酒店，而相比杭州的柏悦，君悦的地理位置真的是太好了，次次来西湖都能路过，来一次种草一次哈哈，这次终于来住了！这次正好遇到杭州暴雨，天气不佳，所以干脆就泡在酒店里，好好逛逛酒店也挺舒服～行政楼层[惊叹]这次订的是行政楼层，强烈推荐，为什么这么说，因为君悦入住率极高，早上吃饭那真的是太热闹了，我这种喜欢安静的还是行政楼层小厨房吃饭吧哈哈～Tips：同时行政楼层可以去室外露台，真的是太漂亮了，无遮挡直面西湖，180度俯瞰视角，一个露台就值回价格了！（可惜天气不好，不然露台看日落，来点火烧云，真的是相机📷不能停）设计风格[点赞]酒店的设计风格延续了一贯的风格，高级感十足，大堂一二楼的旋转楼梯超级出片，大堂里巨大的吊灯也彰显了气派和格局～配套设施[笑脸]健身房，游泳池，spa配置齐全，尤其是泳池，真的太棒了，特别是早上，旁边就是西湖，满目都是苍翠，游一个早泳，心情极佳！酒店餐饮[色]君悦的餐饮真的强，非常出名的湖滨28和君悦牛排馆都值得打卡，这次去了牛排馆用晚餐，m酒店周边[爱心]旁边就是龙翔桥地铁站🚉，位置就在西湖的正中心，西湖银泰城就贴在边上，逛街吃饭看电影都很方便，斜对面就是西湖游船，旁边是荷花池和集贤亭，还有知味观，基本一小时，打卡完杭州你信不信哈哈～个人推荐[强]早起可以去西湖旁边扫一辆共享单车，绕着整个西湖逛一圈，14.88公里，一小时左右，回来酒店吃早饭，惬意的不得了哈哈😆 #我的100家人生酒店清单 #这些酒店景观超赞 #睡过才会懂的高端酒店 #酒店住上瘾

Hangzhou Grand Hyatt and Ningbo Park Hyatt have always been two haytt hotels I like very much. Compared with Hangzhou Park Hyatt, Grand Hyatt&#39;s location is really good. You can pass by the West Lake every time you come to the West Lake. Come and plant grass once. Haha, this time I finally came to live! This time I happened to encounter heavy rain in Hangzhou, the weather was not good, so I just soaked in the hotel, and it was very comfortable to stroll around the hotel. [Amazing] This time I booked the executive floor. It is highly recommended. Why do you say that because Grand Hyatt has a very high occupancy rate, it is really too lively to eat in the morning. I like to be quiet or eat in the small kitchen on the executive floor haha～ Tips: At the same time, the executive floor can go to the outdoor terrace. It is really beautiful. It faces the West Lake without obstruction. The 180-degree viewing angle is worth the price! (Unfortunately, the weather is not good, otherwise the terrace will watch the sunset and ignite the clouds. It is really the camera 📷 cannot stop) Design style [Like] The design style of the hotel continues the consistent style, full of high-end sense, the rotating stairs on the first and second floors of the lobby are super filmed, The huge chandelier in the lobby also highlights the style and layout of the supporting facilities [smiling face] The gym, swimming pool, spa are fully equipped, especially the swimming pool, which is really great, especially in the morning, next to the West Lake, full of green eyes, swim an early swim, the mood is excellent! Hotel dining [color] Grand Hyatt&#39;s dining is really strong, the very famous Lakeside 28 and Grand Hyatt Steakhouse are worth punching in. This time I went to the steakhouse for dinner. The m hotel is next to the Longxiangqiao subway station 🚉. The location is in the center of the West Lake. The West Lake Yintai City is posted on the side. It is very convenient to go shopping and eat and watch movies. It is diagonally opposite to the West Lake cruise ship. Next to the lotus pond and Jixian Pavilion, there is also Zhiweiguan. Basically, one hour, after punching in Hangzhou, you believe it or not haha ～ Personal recommendation [strong] Get up early and go to the West Lake to scan a shared bicycle and go around the entire West Lake. 14.88 kilometers, about an hour, come back to the hotel for breakfast, it is very pleasant haha 😆 #My list of 100 life hotels #These hotel views are awesome #High-end hotels that you will understand after sleeping #Hotel stay addictive

金边碗里温泉蛋陷入甜豆泥，白芦笋刨片、5J火腿和三色油封番茄，绘出一副多彩夏日画。香煎帆立贝顶住卡露伽鱼子酱在嘴里加乘咸鲜，粗壮白芦笋沾沾红椒酱的甜。奶白色新英格兰蛤蜊浓汤搅裹著文蛤肉、小卷鱿鱼花、白芦笋和土豆切丁，煎至焦脆的烟熏培根粒增加了风味的厚度。澳洲护林员谷M5和牛菲力只需简单炭烤，搭配的羊肚菌蘑菇汁有提子干点出一丝甜。君悦牛排馆与今年正好280年历史的俄皇联名，时令白芦笋贯穿每一道菜，呈现在美丽的&ldquo;金色花园GOLDEN GARDEN&rdquo;系列瓷器中。新到饼房女主厨Bonnie还特地做了蓝莓乳酪挞来搭衬，那层蝶豆花啫喱与盘中的一抹蓝韵，辉映荡漾。

The hot spring eggs in the bowl of Phnom Penh were trapped in sweet bean mud, white asparagus slices, 5J ham and three-color oil sealing tomatoes, and a colorful summer painting was painted. The fried sail Libei held the kaluga caviar in his mouth and added salty fresh, thick white asparagus stained with red pepper sauce. The milky New England soup is wrapped in a simmering scallop, small rolls of salmon, white asparagus and potato diced, frying until crisp, smoky bacon grains add to the flavor. Australian forest ranger Valley M5 and Niu Feili only need simple charcoal roast, and the matched lamb belly mushroom juice has a sweetness of raisins. Grand Hyatt Steak House is jointly named with the Russian emperor who has a history of 280 years this year. Seasonal white asparagus runs through each dish, and is presented in the beautiful &quot;Golden Garden GOLDEN GARDEN&quot; series of porcelain. Bonnie, the new chef at the bakery, also made blueberry cheese to set it up, and the layer of butterfly bean flower with a blue rhyme in the plate, shining.

-漂亮饭的仪式感从盘盘碗碗开始，娥皇x杭州君悦交出了一张满分答卷：什么是一顿漂亮饭。-以标志性鎏金手绘增添仪式感，由艺术家Nina匠心创作，光影闪烁间仿佛置身于一片金色花园中。本次君悦牛排馆为娥皇餐具设计的联名套餐，也给我吃迷糊了。-白芦笋温泉蛋作为开胃菜，先鲜鲜嘴巴。白芦笋的季节，和温泉蛋的组合也是老搭档了，再配上卡露伽鱼子酱和5J火腿增加风味。大家纷纷光盘。-帆立贝，蛤蜊汤还有澳洲M5和牛。每一道菜都传统又创新，Chef Nic每一道菜都认真介绍，被Chef的魅力吸引，胃也被渐渐填满。-最后的甜品，蓝莓乳酪蛋挞配香草冰激凌也是新来的饼房美女厨师长带来的新作，给本套菜单画上完美句号。女孩子的少女，精致都在甜品上一一展现。 #浪漫约会餐厅 #美食林餐厅打卡 #景观餐厅

-The sense of ritual of beautiful rice starts with the plate bowls, and the emperor x Hangzhou Grand Hyatt handed over a full score: What a beautiful meal. -With the iconic platinum hand-painted to add a sense of ritual, created by artist Nina, the light and shadow flickering as if in a golden garden. This joint package designed by Grand Hyatt Steakhouse for Yuhuang tableware also gave me a confused meal. -White as a starter, fresh mouth first. The season of white asparagus and the combination of hot spring eggs are also an old partner, and then with kaluga caviar and 5J ham to increase the flavor. Everyone has CDs. - Fan Libei, Yutang and Australia M5 and cattle. Every dish is traditional and innovative, every dish of Chef Nic is seriously introduced, attracted by the charm of the Chef, and the stomach is gradually filled. - The last dessert, blueberry cheese egg with vanilla ice cream is also a new work brought by the new chef of the bakery, which draws a perfect end to this set of menus. Girls, exquisiteness are displayed on desserts. #Romantic dating restaurant #Gourmet Forest restaurant punch card #View restaurant

-主理人Chef Ling带着他的团队来到杭州君悦牛排馆开启客座时间&hellip;9.20-9.21晚餐！限量供应！大家抓紧冲！-菜单我已经先试过了！&middot;10个月熟成MAYURA和牛火腿蜜瓜.简直是我的下酒&ldquo;榨菜&rdquo;一口一片配上巴黎之花的桃红香槟，没有人可以拒绝这份鲜美！&middot; 黑金牛舌百香果酱 source粉红色已经俘获少女的心房，切开黑黑的外壳露出粉红色牛舌本人，嫩 滑 ，内里也是少女本人。吃完还能少女一百年！&middot; 干式熟成澳大利亚&ldquo;护林员谷&rdquo;M7和牛西冷配红胡椒汁.浓墨重彩的主菜，一如既往的稳定出品，厚实的肉质，三分熟，配上矿物质海盐，增添结构。配上西拉子，美食美酒尽在舌尖。-Chef Ling说每天还会有1-2道的off menu.. 不出杭州赢很大！今天是芒果螺，用新鲜的柠檬做底，吃出一口夏天的尾巴.. 是热带城市的多巴胺了  #当地才能吃到的美食 #我的深夜食堂 #浪漫约会餐厅

-The manager, Chef Ling, took his team to Hangzhou Grand Hyatt Steakhouse to open the guest time...9.20-9.21 Dinner! Limited supply! Everyone hurry up! -I have tried the menu first! &middot; 10 months ripe for MAYURA and beef ham melon. It is my wine &quot; mustard&quot; a piece of peach champagne with Paris flowers, no one can refuse this delicious! &middot; Black Taurus tongue passion jam source pink has captured the girl&#39;s atrium, cut the black shell to reveal the pink cow tongue, tender and slippery, and the inside is also the girl herself. After eating, the girl can be a hundred years! &middot; Dry cooked into Australia&#39;s &quot;Gardener Valley&quot; M7 and Niu Xi cold with red pepper juice. Strong and colorful main course, as always, stable production, thick meat, three-point ripening, with mineral sea salt, add structure. With Silas, the food and wine are all on the tip of the tongue. -Chef Ling said that there will be an off menu every day..No way out of Hangzhou to win a lot! Today is mango snails, with fresh lemons to make the bottom, eat a summer tail.. It is dopamine in a tropical city #Local to eat food #My late night canteen #Romantic dating restaurant

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